Hotel room noodle soup recipe

Sometimes you just can't be bothered leaving your hotel room to have a meal, eating by yourself in a crowded restauant, or just want something simple for dinner. Here's my traveller's hotel room soup recipe, especially good on cold, wet nights in Mcleod Ganj

Need:
Boiling water, a bowl, something to cover bowl

Ingredients:
bunch fresh coriander
fresh ginger
fresh baby spinach
1 egg
2 minute noodles

Lightly beat an egg in the bowl. Throw in coriander, ginger and torn up spinach. Break up the noodles and add them and some of the flavouring.

Pour hottest boiling water over the lot, give a decent stir to break up the egg, cover and leave for 5 minutes. Yum.